The George Dickel Red Cup Society

May Newsletter 2009

 

Our May Meeting

 

For a different twist, we decided on a breakfast supper for this meeting. This meal was complete with Country Ham,
Sausage, Scrambled Eggs, Grits,  Hash Browns, Sausage Gravy & Red Eye Gravy….Oh yeah, and buttermilk
biscuits! Most everyone participated in the food prep. Talk about a “
Sunrise Sampler” with an attitude.
Cracker Barrel ain’t got nothing’ on us! Even made a tray of homemade Brownies.

 

          

 

      

 

As the meeting proceeded, we somehow, and for some reason, took turns squattin’ down and smellin’ a Dickel barrel bung hole.
Believe it or not, We now have a simple tradition we call the “Smellin’ Of The Hole”. What was even better, we took a small
portion from the barrel and proposed a toast. Yep, you guessed it “To The Hole” It funny just how little it takes to keep us amused!

 

      

 

Earlier This Month

 

A handful of us took off on the bikes to enjoy a few days on the Outer Banks of North Carolina. We had a great ride, but were
unable to make the Ferry. The rain come on us in the middle of nowhere, and soaked us good! It still promoted a laugh
or two. Ran across this nice little lady that wanted her picture taken on a bike!

 

      

 

Thanks to a couple of special friends, we were able to get a pic of Darius Rucker with a “Red Cup”.
 (Thanks Jeff & Lisa Cranfill)

 

 

We called this month a success! It appears we will be meeting at Keith’s Lake House next month.
He invited us down for a cookout!

 


There Were No Red Cup Birthdays To Report In The Month Of May

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“The George Dickel Red Cup Society”

 

Good Friends….  Good Times…  Good Whisky

 

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